Sweet sauces

Recipe ideas for our deliciously tipsy drizzles made with 25% of your favourite tipple 

 

The dessert range  

Rum & Salted Caramel 

Whisky with Chocolate and Hazelnut 

White Chocolate & Raspberry Martini (white rum)

Gin & Cranberry 

Whisky with Raspberry and Vanilla 

Pour over Ice Cream, fruit, meringues and pancakes 

And to butter icing for cake decoration or to cream cheese for a special cheesecake.



Cocktail mixers 

Add 1 to 2 tablespoons of the White Chocolate & Raspberry Martini or the Whisky with Raspberry and Vanilla to Prosecco for a fabulous creamy cocktail.


Add 1 to 2 tablespoons of the Rum & Salted Caramel or the Whisky with Chocolate and Hazelnut to a espresso martini, a Jack Daniels or even just to a Diet Coke for a low cal, low alcohol cocktail.


Gin & Cranberry is lovely added to a gin & tonic for a fruity cocktail.